A cocktail in a martini glass with a foamy top and sprinkled garnish, on a dark wooden table with a woven chair and a black backdrop.
Close-up of a steak tartare topped with a raw egg yolk and chopped chives, with waffle fries in the background.
Person pouring olive oil on a slice of quiche with a side of green arugula and a poached egg on a white plate.
Group of five people sitting together at a restaurant table, smiling, with a neutral wall and modern lighting in the background.
Caramelised peaches in a white fluted tart pan on a wooden table at Jeffies
Person pouring red wine from a vacuum wine pump into a glass in a modern dining area.
A tall glass with a Rosemary Lemon Lime Bitters layered cocktail garnished with purple flowers and a sprig of rosemary, next to a gold-coloured lamp with a glass lampshade on a wooden surface.
A cast iron skillet with Ratatouille Niçoise, Goats Cheese, Basil served on a white plate.
A grazing box of fresh oysters , seared scallops, baguette, lemon thyme butter
Jeffie's restaurant interior with a brown padded bench, dark wooden tables, glassware, salt and pepper shakers, and small table lamps with pleated shades.
A tall glass of Strawberry Mojito fruit cocktail with sliced strawberries, lime, and mint leaves, served with a straw on a dark wooden table.
Bartender pouring olive oil into a Bloody Rosemary red cocktail garnished with purple flowers and a sprig of rosemary in a tall glass
Two chefs working in the Jeffie's kitchen with black paneled walls, stainless steel appliances, and ingredients on the counter.
Jeff and Jess, the founders of Jeffie's restaurant, Highton
Fresh oysters on a bed of ice with lemon wedge on a white scalloped plate, set on a wooden table.
Chef grating Comte Cheese onto a seared scallop served on a white plate, placed on a dark wooden table.
A slice of lemon pie on a white scalloped plate with toasted meringue on the side.
Pouring olive oil onto a dish with Ratatouille Niçoise, Goats Cheese, Basil served on a white plate. in a black cast iron skillet on a white plate.
Jeffies grazing box with Comté cheese & Bleu D’auvergne, Fig Jam, Pane Di Matteo Baguette and fig jam
Cocktail in a martini glass topped with white cream and sprinkled with crushed nuts.
A slice of lemon meringue pie on a white scalloped plate with a toasted meringue garnish, placed on a dark wooden table against a beige upholstered booth-style seat.
A glass of whiskey with ice and a cherry garnish on a wooden coaster on a dark wooden table.
Chicken Liver Parfait, Pane Di Matteo Brioche, Fig jam
A person in a white shirt is lifting a glass cover to reveal a dry ice smoking effect inside a glass dome placed on a wooden base on a dark table.
Two oysters on ice served with lemon wedges on a white scalloped plate, with a small black fork placed on the plate, on a dark wooden table.
A small black skillet with roasted vegetables, topped with crumbled cheese and fresh basil, placed on a white plate on a dark wooden table.
eared Scallops, Béchamel, Mushrooms & Comte Cheese served on a white ceramic plate.
Jeffie's chefs working in the kitchen seen through a serving window, with stainless steel appliances and cooking utensils visible.
A cocktail with a cherry and a stirrer, topped with foam, on a wooden coaster on a dark table.
A tall glass cocktail with layered yellow and clear liquid, garnished with purple flowers and green herbs, placed on a wooden table next to a white cloth and a gold lamp in a dimly lit setting.
A bowl of Purée de Pomme de Terre Maison on a dark wooden surface.
Jeffie's restaurant setting with a long dining table set with black and white placemats, glasses, and lamps, inside a sunlit restaurant with large windows and chairs along both sides.
A person wearing a white shirt and black pants is seen sprinkling small red peppercorns into a tall glass filled with an orange-red beverage garnished with purple flowers and greenery, with a glass bottle containing a yellowish liquid next to it.
Raw beef tartare with an egg yolk and chopped chives, served with slices of toasted bread and a side of dark sauce in a small bowl
A caramelized fruit torte with sliced peaches, cinnamon sticks, and star anise on top, served on a white scalloped plate on a wooden table, with a brass desk lamp and woven-back chair in the background.
Wine bottles, a wine glass with
Person squeezing lemon over fresh oysters on ice on a white plate.
Jeffie's Grazing Box with oysters, scallops, baguette, beef tartare, chicken liver parfait and plenty more
White oval plate with cooked asparagus spears topped with a creamy sauce and chopped chives on a dark table. A second plate with asparagus and sauce is partially visible in the foreground. There are salt and pepper shakers, a napkin with a signature,
A dining table with two plates of food, one with asparagus and sauce, the other with a leek and sauce, a folded napkin with a fork and knife, and a pepper mill, set against a black backdrop and a woven chair.
Shelves of various wine bottles and glassware behind a bar area with a sign that says "Jeffie's" in cursive.
A tall glass cocktail garnished with a sprig of purple flowers and herbs, containing ice, a yellowish liquid at the bottom, and an amber-colored top layer.
A slice of cheesecake on a white scalloped ceramic plate with a spoon on a dark wooden table.
A hand garnishing a dish of cooked pasta with crumbled cheese and basil leaves, in a black skillet on a white plate, against a dark background.
A tall glass with a reddish beverage garnished with a sprig of rosemary and small purple flowers, placed on a wooden surface.
Empty restaurant table with black chairs, wooden elements, small table lamps, and place settings, near large windows with white curtains.
A sizzling plate of steak with onions, a fried egg, cucumber slices, garlic cloves, a spoonful of mashed beans, and two pieces of bread on a wooden board.