At Jeffies, our menu features traditional French classics, prepared with care, patience and love for authentic flavours.

Made in house lemon thyme butter, Pane Di Matteo Baguette (gfo, dfo, vg) | 13

Market Oysters, Mignonette, Lemon (gf, df) 3 | 18    6 | 36

Chicken Liver Parfait, Pane Di Matteo Brioche, Fig jam (gfo) | 26

Beef Tartare, Bone marrow, Egg yolk, Croutons (gfo) | 26

Leek & Onion Quiche, Goat Cheese Mousse, Rocket | 25

Seared Scallops, Béchamel, Mushrooms & Comte Cheese (gfo) (2pcs) | 24

Entrée  

Main

Ratatouille Niçoise, Goats Cheese, Basil (vgno, gf, dfo) | 34

Cheese Fondue, Croutons, Potatoes, Cornichon (Add Charcuterie + $6) (gfo, vg) | 39

Whole Fish (Market Fish) Meunière, Butter, Lemon, Parsley, Capers (gfo) | (Mp)

Beef Rossignol, Chicken Parfait Maison, Baby Onions, Jus (gf, dfo,) | 55

Sides

Salade Verte, Pine nuts, Dijon Vinaigrette (gf, df) | 12

Purée de Pomme de Terre Maison (gf) | 16

Baby Carrots, Brown Butter, Sage & Almonds (gf) | 16

Leek, Thyme, Beurre Blanc (gf) | 16

Potatoes, Garlic, Rosemary (gf) | 14

Asparagus, Bernsaise, Tarragon (gf) | 16

DF - Dairy Free
GFO - Gluten Free Option (Upon request)          
VGN - Vegan
VGNO - Vegan Option (Upon request)

Please advise us of any food intolerances or allergies as not all ingredients are listed. We do our utmost to avoid cross-contamination however we cannot guarantee completely allergen-free dishes                        

10 % Applies on weekends
15% Applies on public holidays
1.5% Merchant fees apply on card payments